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Kimchi Kale Salad
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Ingredients
Kimchi Kale Salad
3
cups
of kale coarsely chopped
1/2
cup
diced red bell pepper
1/2
diced red onion
1/2
cup
chopped Zymbiotics Kimchi/Zimchi
Garlic Vinaigrette Dressing
1/2
cup
olive oil
1/3
cup
apple cider vinegar
1/4
cup
tart juice
cherry, cranberry or pomegranate
1 1/2
tsp.
garlic powder
salt to taste
Instructions
Mix vinaigrette and set aside. Chop kale and place in container. Drizzle with dressing and mix well. Allow to sit for at least 30 minutes. Top with peppers, onions and kimchi/zimchi.