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Bliss Bites with Fermented Ginger Carrots
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Ingredients
1 1/2
cup
walnuts
10
large dates
pitted and sliced
1
cup
Jeff’s Ginger Zarrots
3
TBSP
ground almonds
1/2
tsp
cinnamon
1/8
tsp
nutmeg
1/2
cup
shredded coconut
for rolling
Instructions
Place first six ingredients into a food processor or blender and pulse until combined. Form into balls approximately one TBSP in size. Roll each ball in coconut until covered and chill. Store in fridge in covered container.
Notes
Adapted from hipandhealthy.com