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Kimchi Tofu Soup

Kimchi Tofu Soup

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Ingredients
  

  • 1 TBSP cooking oil
  • 2 scallions chopped, set green parts aside
  • 1 small zucchini chopped
  • 1 cup mushrooms sliced
  • 1 block tofu cut into bite size pieces
  • 1-2 tsp chili paste
  • 4 cups vegetable broth
  • 1 TBSP soy sauce
  • 3 eggs optional
  • 1 cup rice
  • 1 cup Vegan Zimchi or if not Vegan or Kosher Zimchi

Instructions
 

  • Cook rice while making soup and set aside.
  • Heat oil in large soup pan. Add white part of scallions, zucchini and mushroom. Sauté for couple minutes. Add chili sauce, broth and soy sauce.
  • Add tofu and simmer until vegetable soften. If using eggs crack and drop whole into soup. Cover pot and allow eggs to cook until set.
  • To serve spoons rice into bowl. Add soup. Top with scallions and kimchi.
  • Note: kimchi can be added to soup while cooking, although adding it at the end will preserve the active probiotic cultures.
  • Zymbiotics Kimchi Tofu Soup is a delicious nutritious soup that is very satisfying.The subtle flavors blend together to provide a bouquet that come in waves.