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Apple Slaw with Fermented Ginger Carrots

Apple Slaw with Fermented Ginger Carrots

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Ingredients
  

  • 3 cups cabbage sliced
  • one apple diced
  • 1/2 cup Ginger Zarrots
  • 1/2 cup mayo
  • 3 TBSP olive oil
  • 2 TBSP cider vinegar
  • 2 TBSP sugar
  • 1 tsp poppy or celery seeds
  • salt and pepper to taste

Instructions
 

  • Place the cabbage, apple and Ginger Zarrots in a large bowl.
  • Combine the remaining ingredients to form a dressing and pour over salad. Mix well.
  • Serve immediately or chill to store.