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Chickpea Salad with Fermented Beets

Chickpea Salad with Fermented Beets

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Ingredients
  

  • 1 1/2 cup one can chickpeas
  • 1 stalk celery diced
  • 1/2 cup sweet red pepper diced
  • 1/2 cup Beetz
  • 1 TBSP fresh cilantro
  • 1 TBSP olive oil
  • 1/4 tsp cumin
  • salt and pepper to taste

Instructions
 

  • Mix well and refrigerate
  • Chickpea Salad with Fermented Beets by Zymbiotics is high fiber, low calorie, pre and probiotic. It’s easy to make, tastes great and pairs with many dishes.