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Fish Fermented Ginger Carrots Tacos

Fish Fermented Ginger Carrots Tacos

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Ingredients
  

  • Tortillas
  • 10-12 oz. boneless white fish such as tilapia
  • 1 TBSP lime juice
  • ½ tsp chili powder
  • ½ tsp cumin
  • ¼ tsp cayenne
  • salt
  • pepper
  • cilantro and salsa for topping optional

Ginger Carrot Slaw

  • 1 cup sliced cabbage
  • 1 cup jicama
  • 1 cup Ginger Zarrots
  • 1 TBSP lime juice
  • 1 TBSP olive oil
  • 2 TBSP mayo
  • 1 tsp sugar
  • salt
  • pepper

Instructions
 

Ginger Carrot Slaw

  • Slice the cabbage and jicama. Mix together with the olive oil, lime juice, mayo, sugar, salt and pepper. Fold in the carrots and set aside.

Tacos

  • Warm a sauté pan and coat with oil. Add the fish. Sprinkle with spices and lime juice. Cook until firm, flipping once. Cut into pieces for serving
  • Warm tortillas and fill with the fish and slaw. Top with cilantro and salsa.

Notes

Fish Tacos with Fermented Ginger Carrots by Zymbiotics has a tangy creamy gingery coleslaw inside a fish a taco. It is a delicious healthy fusion dish.