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Kimchi Omelet

Kimchi Omelet

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Ingredients
  

  • 2 eggs
  • 1 tsp sweet rice wine
  • 1 tsp cooking oil
  • 1/4 zucchini sliced very thinly in half-moons
  • 1/2 stalk green onion green part only, cut into 1 1/2″ lengths
  • 2 tbsp chopped Zimchi or Vegan Zimchi plus more for serving
  • salt and pepper to taste

Instructions
 

  • In a bowl, beat the eggs together with the mirin.
  • Heat a nonstick skillet over medium-high heat with the cooking oil. Add the zucchini, green onion and the chopped kimchi and saute for 2 minutes.
  • Pour in the egg mixture, season with salt and pepper. Turn the heat to medium and cover skillet. Cook for 2 minutes, or until the egg is nearly set. Fold omelet in half and cook until done. Serve with additional kimchi on the side.
  • Kimchi Omelet by Zymbiotics has a wonderful taste and is a great way to start your day. The kimchi adds a perfect flavor for breakfast or dinner.

Notes

Kimchi Omelet Recipe – simple 10 minute recipe for breakfast, lunch or dinner.