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Lentil Beet Salad

Lentil Beet Salad

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Ingredients
  

  • 1 cup cooked lentils
  • 1 cup chopped kale
  • 1/4 cup dried cranberries
  • 1/4 cup Beetz
  • 3 TBSP olive oil
  • 1 TBSP red wine vinegar
  • 1 TBSP honey
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions
 

  • Mix ingredients together.
  • Chill prior to serving.
  • Lentil Beet Salad by Zymbiotics is a prebiotic and probiotic salad that is delicious, nutritious and satisfying. A rich beet flavor with a fermented tang.