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Quinoa Salad with Ginger Zarrots

Quinoa Salad with Ginger Zarrots

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Ingredients
  

  • 1 cup quinoa
  • 1 red pepper diced
  • 1/2 cup snow peas cut into pieces
  • 2 green onions diced
  • 1/2 cup Ginger Zarrots
  • 1/4 cup olive oil
  • 1 tsp sesame seed oil
  • 1 TBSP rice vinegar
  • 1 TBSP lemon juice
  • 1 TBSP maple syrup or honey
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions
 

Quinoa

  • Cook quinoa according to package instructions and cool. Place in large bowl. Add cut vegetables and ginger carrots.

Salad

  • In small bowl mix oil, vinegar, juice and seasoning to make dressing. Pour over salad and stir until evenly coated. Serve immediately or chill to store.