Heat 1 Tbsp oil in pan until warm u
Add cabbage and carrot. Cook for 5 min or until vegetables start to soften. Add tofu and garlic. Cook several more minutes. Add coconut milk, fish sauce and chili paste. Continue to cook until sauce warm and vegetables desired consistency.
Serve over cooked rice
Top with cilantro, peanuts and ginger zarrots
Stir Fry with Ginger Carrot Tofu Coconut by Zymbiotics. This pre and probiotic stir fry has a tangy rich ginger flavor that blends well in the dish.