Name: Sweet Potato and Ginger Carrots Hummus
Ingredients: 1 medium sweet potato; 1 can chickpeas; 1/2 cup Ginger Zarrots (with juice); 3 TBSP olive oil (plus more for baking); 3 TBSP tahini; 3 TBSP lemon juice; 3/4 cup water; 1/2 tsp garlic powder; 1/2 tsp cumin; 1/8 tsp cayenne; salt to taste

Sweet Potato and Ginger Carrots Hummus

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Ingredients

1 medium sweet potato
1 can chickpeas
1/2 cup Ginger Zarrots with juice
3 TBSP olive oil plus more for baking
3 TBSP tahini
3 TBSP lemon juice
3/4 cup water
1/2 tsp garlic powder
1/2 tsp cumin
1/8 tsp cayenne
salt to taste

Instructions

Peel and dice sweet potato. Place on roasting pan, toss with olive oil and bake at 400 F. until soft and lightly browned, about 20-30 min. Allow to cool.
Place chick peas, olive oil, lemon juice, tahini and water in blender and puree until smooth, adding additional water if needed.
Add baked sweet potato, Ginger Zarrots and seasonings. Blend until desired texture. Use immediately or chill to store.
Sweet Potato Ginger Zarrots Hummus has a great texture and taste. The unique blend of ingredients is delicious and healthy, great for dips or sandwiches.