Zymbiotics

BENEFITS OF FERMENTED FOODS AND PUBLICATIONS

  • The same beneficial bacteria that create delicious ferments improve digestion by breaking-down food, thus releasing more of the foods nutrients, and creating beneficial enzymes.
  • Eating fermented foods restores the proper balance of bacteria in your digestive tract. Do you suffer from lactose intolerance? Gluten intolerance? Constipation? Yeast infections? Allergies? Asthma? All these conditions have been linked to a lack of good bacteria in the gut. Eating fermented foods helps improve gut health by diversifying the bacterial communities in our digestive system.
  • Fermenting food actually increases the vitamin content.  Lactobacili the bacteria that produce  fermented foods also synthesize vitamin B-12. 
  • Eating fermented food helps us to better absorb the nutrients we’re consuming.
  • Fermenting the food helps to preserve the vegetables for longer periods of time.
  • Fermenting food increases the flavor.
  • Fermented foods are good for people following raw diets and paleo diets.
  • Research indicates that eating Fermented foods can help your skin.
  • Eating fermented foods may reduce social anxiety.

PUBLICATIONS ON THE BENEFITS OF FERMENTED FOODS