Name: Tabouli with Ginger Carrots
Ingredients: 1 cup bulgar wheat; 1 cup water; 2 cups parsley (diced); 1 cucumber (peeled, seeded and chopped); 1/4 cup mint (diced); 3 TBSP olive oil; 3 TBSP lemon juice; 1/3 cup Ginger Zarrots; 1/4 tsp cumin; Salt and Pepper (to taste)

Tabouli with Ginger Carrots

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Ingredients

1 cup bulgar wheat
1 cup water
2 cups parsley diced
1 cucumber peeled, seeded and chopped
1/4 cup mint diced
3 TBSP olive oil
3 TBSP lemon juice
1/3 cup Ginger Zarrots
1/4 tsp cumin
Salt and Pepper to taste

Instructions

Heat water to boiling
Add bulgar and remove from heat. Cover and allow bulgar to soften, up to one hour.
Add remaining ingredients and chill prior to serving.
Tabbouleh with Ginger Carrots by Zymbiotics is a refreshing pre and probiotic salad. It is nutritious and delicious and a unique variation on tabbouleh.