Name: Kimchi Kale Salad
Ingredients: 3 cups of kale coarsely chopped; 1/2 cup diced red bell pepper; 1/2 diced red onion; 1/2 cup chopped Zymbiotics Kimchi/Zimchi; 1/2 cup olive oil; 1/3 cup apple cider vinegar; 1/4 cup tart juice (cherry, cranberry or pomegranate); 1 1/2 tsp. garlic powder; salt to taste

Kimchi Kale Salad

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Ingredients

Kimchi Kale Salad

3 cups of kale coarsely chopped
1/2 cup diced red bell pepper
1/2 diced red onion
1/2 cup chopped Zymbiotics Kimchi/Zimchi

Garlic Vinaigrette Dressing

1/2 cup olive oil
1/3 cup apple cider vinegar
1/4 cup tart juice cherry, cranberry or pomegranate
1 1/2 tsp. garlic powder
salt to taste

Instructions

Mix vinaigrette and set aside. Chop kale and place in container. Drizzle with dressing and mix well. Allow to sit for at least 30 minutes. Top with peppers, onions and kimchi/zimchi.