Cook rice while making soup and set aside.
Heat oil in large soup pan. Add white part of scallions, zucchini and mushroom. Sauté for couple minutes. Add chili sauce, broth and soy sauce.
Add tofu and simmer until vegetable soften. If using eggs crack and drop whole into soup. Cover pot and allow eggs to cook until set.
To serve spoons rice into bowl. Add soup. Top with scallions and kimchi.
Note: kimchi can be added to soup while cooking, although adding it at the end will preserve the active probiotic cultures.
Zymbiotics Kimchi Tofu Soup is a delicious nutritious soup that is very satisfying.The subtle flavors blend together to provide a bouquet that come in waves.
