Zymbiotics Fermented Foods Jeff’s Ginger Zarrots are a perfect blend of tangy fermented carrot and fresh ginger.
They are excellent with: salads, soups, dips, spreads, smoothies, rice dishes, spiced lentil dishes, egg dishes, fish, meats or right out of the jar. For additional recipe ideas click here.
Zymbiotics Beets, Sauerkraut, Ginger Carrots, Kimchi and Vegan Kimchi are allowed to ferment to their highest nutritional, prebiotic and probiotic value, flavor and texture. There are no preservatives or additives in our products and they are dairy and gluten free. We use only the finest ingredients to make our ferments. They are never pasteurized to maintain the maximum taste, texture and health benefits and should be kept refrigerated at 41 degrees Fahrenheit or below.
*Certified Kosher and Vegan
Mix and match 4 Jars of any variety! (minimum/maximum order)