Hard boil the eggs. Cool and peel. Cut the eggs in half lengthwise. Gently remove the yolks and place in mixing bowl.
Place white halves aside on a plate, cut side up.
Mash the yolks with a fork.
Finely dice the kimchi and mix with the yolks. Add the mayo, mustard and chili sauce.
Scoop the filling into the white egg halves with a small spoon. Serve immediately or chill to store.
Kimchi Deviled Eggs by Zymbiotics is a pre and probiotic variation on the traditional theme. This unique snack adds a little spice to your life.
