Carefully pierce side of potatoes once with fork. Bake at 425° for 40 min. Remove from oven and allow to cool. Cut in half lengthwise and scoop out center of potato, leaving a lip around each half to form a boat.
Save baked potato centers for another meal.
Mix olive oil with sesame oil brush over both sides of potato boats. Place cut side down and bake at 450° for 10 min or until they start to crisp.
Flip potatoes so that skins are down. Sprinkle with cheese and return to oven. Bake another 5 min or until cheese melts.
Allow potatoes to cool slightly. Top with sour cream and chopped kimchi. Sprinkle with bacon, if using.
Kimchi Potato Boats by Zymbiotics are a unique variation on a traditional dish. The Zimchi adds spice and tang to the potato complementing the dish.
