Kimchi Omelet
- 2 eggs
- 1 tsp sweet rice wine
- 1 tsp cooking oil
- 1/4 zucchini (sliced very thinly in half-moons)
- 1/2 stalk green onion (green part only, cut into 1 1/2″ lengths)
- 2 tbsp chopped Zimchi or Vegan Zimchi (plus more for serving)
- salt and pepper to taste
- In a bowl, beat the eggs together with the mirin.
- Heat a nonstick skillet over medium-high heat with the cooking oil. Add the zucchini, green onion and the chopped kimchi and saute for 2 minutes.
- Pour in the egg mixture, season with salt and pepper. Turn the heat to medium and cover skillet. Cook for 2 minutes, or until the egg is nearly set. Fold omelet in half and cook until done. Serve with additional kimchi on the side.
- Kimchi Omelet by Zymbiotics has a wonderful taste and is a great way to start your day. The kimchi adds a perfect flavor for breakfast or dinner.
Kimchi Omelet Recipe – simple 10 minute recipe for breakfast, lunch or dinner.