Fish Fermented Ginger Carrots Tacos
Ingredients
- Tortillas
- 10-12 oz. boneless white fish such as tilapia
- 1 TBSP lime juice
- ½ tsp chili powder
- ½ tsp cumin
- ¼ tsp cayenne
- salt
- pepper
- cilantro and salsa for topping optional
Ginger Carrot Slaw
- 1 cup sliced cabbage
- 1 cup jicama
- 1 cup Ginger Zarrots
- 1 TBSP lime juice
- 1 TBSP olive oil
- 2 TBSP mayo
- 1 tsp sugar
- salt
- pepper
Instructions
Ginger Carrot Slaw
- Slice the cabbage and jicama. Mix together with the olive oil, lime juice, mayo, sugar, salt and pepper. Fold in the carrots and set aside.
Tacos
- Warm a sauté pan and coat with oil. Add the fish. Sprinkle with spices and lime juice. Cook until firm, flipping once. Cut into pieces for serving
- Warm tortillas and fill with the fish and slaw. Top with cilantro and salsa.
Notes
Fish Tacos with Fermented Ginger Carrots by Zymbiotics has a tangy creamy gingery coleslaw inside a fish a taco. It is a delicious healthy fusion dish.